Mama's Fish House Menu & Prices

Mama's Fish House presents a premium seafood dining experience with a menu emphasizing fresh, island-inspired flavors. The menu is structured around signature seafood dishes such as Macadamia Nut Crab Cakes accompanied by Maui mango, Kusshi Oysters paired with strawberry-lilikoi mignonette, and the Crispy Kanpachi Collar, known as the Fisherman's Favorite. Polynesian influences are evident in dessert selections like the Black Pearl Chocolate Liliko’i Mousse served in a pastry seashell and the Coconut Chiffon Cake. The seafood bouillabaisse is a notable highlight, showcasing a rich combination of local ingredients.

Beverage options include a range of cocktails crafted with tropical flavors, featuring selections such as the Bali Hai, a light rum and Tahitian lime martini, and the Mama’s Manhattan, blending Templeton Rye with vermouth and bitters. Other cocktails incorporate regional fruits like guava, strawberry, and liliko’i, alongside sparkling wine options. Non-alcoholic tropical mocktails such as Blue Bee and Lava Flow complement the drink list.

Price points generally start at $100 and above, reflecting the upscale market positioning and use of premium ingredients. The menu is curated to cater to diners seeking a refined seafood-focused meal with Polynesian-inspired accents and a variety of cocktail and mocktail choices to accompany the dining experience.